Lebanese Cuisine
Past and Present
Amin Maalouf author Andree Maalouf author Karim Haidar author
Format:Hardback
Publisher:Saqi Books
Published:23rd Jul '10
Currently unavailable, and unfortunately no date known when it will be back
Passionate and renowned chefs Andree Malouf and Karim Haidar continue the Lebanese tradition of exquisite culinary invention in this collection of soups, salads, meats and deserts. Over a hundred inventive recipes are included in this beautifully illustrated book: lentil soup with tomatoes, calamari and coriander salad, five-spice lamb and rice, fried halloumi cheese with quince jam, pumpkin kibbeh, pears in arak, and rose ice cream, to name but a few. This is authentic and exciting Mediterranean food, using fresh and healthy ingredients, perfect for everyday eating and entertaining alike. It is presented with a preface by Amim Maalouf.
ISBN: 9780863566448
Dimensions: unknown
Weight: unknown
161 pages