To celebrate our birthday we’re offering 10% off all books throughout July!Discount will be applied automatically at checkout.
This is a special Signed Bookplate Edition, and has very limited quantity available

The Green Cookbook Signed Bookplate Edition

Easy Vegan & Vegetarian Dinners

Rukmini Iyer author

Format:Hardback

Publisher:Vintage Publishing

Published:6th Jun '24

£25.00

Available for immediate dispatch.

This hardback is available in another edition too:

The Green Cookbook cover

'Rukmini just keeps pulling all these absolute bangers out of the bag... there’s not a duff recipe' India Knight

'A bible of vegetarian and vegan dishes that even the most enthusiastic meat-eaters will adore'The Times

** FROM THE SUNDAY TIMES BESTSELLING AUTHOR OF THE ROASTING TIN SERIES **

75 new and ingenious plant-led recipes that help get delicious dinners on the table with even less effort and even more delicious flavour.

Rukmini Iyer changed the way we eat when she started the Roasting Tin revolution. Constantly thinking about new ways to deliver fantastic flavour with minimal effort, and breaking out from the tin, The Green Cookbook shares her indispensable tips and recipes for time-pressed home cooks.

You’ll find speedy 15 minute meals that come together in one pot or pan, time-saving recipes for dinner tonight and lunch tomorrow, flavour-packed family-friendly recipes, batch-cooks to help you prepare for a busy week and even meal plans that help to relieve the mental load.

'Makes cooking from scratch accessible to everyone. Rukmini’s books are indispensable' Niki Segnit, author of The Flavour Thesaurus

'A soothing guide in our more-hectic-than-ever lives' Alexina Anatole, author of Bitter


Praise for Rukmini Iyer’s Roasting Tin series:
'Rightly considered cookbooks for our times’ Rachel Roddy, Guardian Books of the Year
'This book will earn a place in kitchens up and down the country' Nigella Lawson
'So delicious. So easy' Nina Stibbe
‘A boon for any busy household' Jay Rayner

Rukmini just keeps pulling all these absolute bangers out of the bag... there’s not a duff recipe in there. It might be my favourite one of hers yet -- India Knight
She makes cooking from scratch accessible to everyone. Even the most experienced cooks have days when they want to simplify the tricky business of making something delicious. Rukmini’s books are indispensable -- Niki Segnit, author of the Flavour Thesaurus
As the postergirl for easy, fuss-free, veg-forward recipes that will seamlessly fit into your busy lifestyle, Rukmini has done it again with The Green Cookbook. A soothing guide in our more-hectic-than-ever lives. -- Alexina Anatole, author of 'Bitter'
The Green Cookbook is a bible of vegetarian and vegan dishes that even the most enthusiastic meat-eaters will adore. They’re hearty, satisfying, packed with flavour * The Times *
From the author of the bestselling "Roasting Tin" series, which sold over 1.75 million copies in five years and are described by The Guardian as "cookbooks for our times"... You won't need takeaways when you can sort the "ridiculously moreish" miso butter noodles with tomatoes and spring onions in 12 minutes. There are still the one-pot and one-tin recipes that have made Iyer's name, but the "cook once, eat twice" chapter, and family recipes that adults and toddlers can both eat are great additions * The Week, Top Cookbooks Coming Out in 2024 *

ISBN: 9781529110449-SB

Dimensions: 252mm x 174mm x 25mm

Weight: 991g

256 pages