To celebrate our birthday we’re offering 10% off all books throughout July!Discount will be applied automatically at checkout.
This is a special Signed & Dedicated Edition, and has very limited quantity available

Between Two Waters Signed & Dedicated Edition

Heritage, landscape and the modern cook

Pam Brunton author

Format:Hardback

Publisher:Canongate Books

Publishing:12th Sep '24

£20.00

Only available to order until 12th September 2024 at 4:30pm, and will dispatch soon after that.

This hardback is available in another edition too:

Between Two Waters cover

When world-class chef Pam first opened Inver, her restaurant on the shores of Loch Fyne, she set out to discover what makes 'modern Scottish food' - or if it even existed. This book traces Pam's journey to answer that question and in doing so reveals what we can all gather from our culinary heritage. Part memoir, part manifesto on the future of feeding the world and a feminist critique of the food business, it documents the difficult early days of her now multiple award-winning restaurant, reflecting on how the immersive experience of 'destination restaurants' can both help and hinder our understanding of wider land and food culture.

From the soil to the kitchen, Between Two Waters interrogates the influences on what we eat: capitalism, colonialism and gender, as well as our own personal and cultural histories. Yet it also captures with real heart all that the dinner table has to offer us: sustenance, both physical and imaginative, challenges and adventure and, most importantly, communion with others.

More than anything, it is a blisteringly original work from one of the world's most innovative thinkers about food, sustainability and landscape.

What a book, what a cook, what a woman, what a mind! This vital and marvellous voice in food weaves the toils and triumphs of a restaurant and a gravely wounded planet with informed verve -- JEREMY LEE, chef proprietor of Quo Vadis and author of COOKING
In Between Two Waters, Pam Brunton attempts to reconcile history and modernity without flinching at how colonialism, capitalism and extraction have determined the globalised ways we eat today - and shows that we could change our menus for the better. Using her native Scotland as the lens, Brunton tears through the weeds of the global food system with aplomb -- ALICIA KENNEDY, author of NO MEAT REQUIRED
Incredible . . . So brilliantly written, beautifully sewn together. A call to arms of sorts, pushing us to look ahead and understand and learn from the past instead of dwelling on it. I loved it -- MELISSA THOMPSON, author of MOTHERLAND

ISBN: 9781805301776-S

Dimensions: 240mm x 162mm x 10mm

Weight: 543g

304 pages

Main