Eat – The Little Book of Fast Food

(Cloth-Covered, Flexible Binding)

Nigel Slater author

Format:Hardback

Publisher:HarperCollins Publishers

Published:26th Sep '13

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Eat – The Little Book of Fast Food cover

This cookbook offers over 600 simple and quick recipes, perfect for everyday meals. With a stylish format, it features dishes like chorizo with potatoes and a Vietnamese prawn baguette.

Eat – The Little Book of Fast Food by Nigel Slater is a delightful follow-up to his previous work, The Kitchen Diaries II. This cookbook features over 600 recipe ideas, making it an essential resource for everyday cooking. With a focus on simplicity and ease, it aims to inspire home cooks to create delicious meals without the hassle.

Drawing on the success of his bestselling Real Fast Food, Slater presents a collection of beautifully straightforward and quick-to-prepare recipes. The book's stylish and practical format ensures that readers can easily navigate through the pages, whether in the kitchen or on the go. From sizzling chorizo with potatoes and shallots to a refreshing green soup, each recipe is designed to be both accessible and satisfying.

Recognized as the Best Food & Drink Book of the Year by Amazon and highlighted by the Guardian as a potential bestseller for 2013, Eat covers a wide range of culinary needs. It includes everything from quick meals perfect for sharing with friends to comforting dishes for cozy nights in. This innovative cookbook is not just a collection of recipes; it's a celebration of fast, flavorful food that fits seamlessly into busy lifestyles, making it a must-have for anyone looking to enhance their cooking repertoire.

‘Nothing was ever going to come close to Nigel Slater’s “Eat”. An instant classic’ Cookbook of the Year, The Times

This year’s smallest yet fullest cookbook is from Nigel Slater … ‘Eat’ reminds us that he remains the UK cookery writer who breaks new ground as regularly as a mole.’ Rose Prince, Daily Telegraph, ‘Books of the Year’

‘There’s nobody better than Nigel Slater at making cooking seem a relaxed, modest and wholly enjoyable affair … This chunky, easy-going book continues that approach in 400-plus pages which never run out of inspiration’ Daily Mail

‘It may look ‘little’, but this is a great thick chunk of a book, beautifully produced, containing more than 600 recipes’ Carolyn Hart, Telegraph

‘Eat is the most beautiful yet … You could cook from this book for years, needing no other, and the dishes are so delicious you might not even want another’ Elfreda Pownell, Spectator

‘This isn’t a book about practicality, or a new concept, or seasonal eating, even though it embraces all these things. As with his wonderful “Kitchen Diaries”, this book is about what we love to eat – whether it’s ‘thickly cut salmon, generously-spread cream cheese, a golden chewy bagel’ or a salad of apple, ginger and endive. Buy this if not as a present for yourself, at least for your kitchen’ Harper’s Bazaar

‘This is fast food in the best sense; and the bright yellow, cloth-bound volume could quickly become your everyday go-to cookery book’ The Times, ‘Books of the Year’

‘A stout little stocking-filler enticingly bound in saffron cloth … dense with Slater’s signature, hearty-modern recipes, suggestions for variations and appetising photographs. A book to keep in a drawer at work, for mid-week meal inspiration, or for a guilty afternoon exercising your appetite when the boss isn’t looking’ The Sunday Times

‘It's a pleasingly chunky book that's full of simple delicious ideas to inspire us to cook something good when time is short’ Sainsbury’s Magazine

**** Time Out

ISBN: 9780007526154

Dimensions: 201mm x 146mm x 44mm

Weight: 1020g

464 pages

Cloth-covered, flexible binding edition