Book of Cakes
Format:Hardback
Publisher:HarperCollins Publishers
Published:14th Mar '24
£9.99
Available for immediate dispatch.
A delicious cake for every occasion
Bake the best classic and modern cakes
- Supported by the National Trust, suppliers of fine cakes to the British public
- 55 essential classic and modern cake recipes plus expert tips and techniques
- Little bits of interesting and quirky cake history
Bake the best classic and modern cakes
- Supported by the National Trust, suppliers of fine cakes to the British public
- 55 essential classic and modern cake recipes plus expert tips and techniques
- Little bits of interesting and quirky cake history
Packed with practical advice for baking the perfect cake every time, this beautifully illustrated book of tried-and-tested recipes includes all the classics – Coffee and Walnut Cake, Spiced Carrot Cake, Double Chocolate Brownies – as well as some new and exciting recipes to inspire and impress: Fresh Apricot, Saffron and Honey Cake; Sea Salt Caramel Sponge; Blood Orange Poppyseed Cake. Featuring loaf cakes, sponge cakes, small cakes and fruit cakes – with a side serving of cake-related history to go – these easy-to-follow recipes will appeal to anyone who enjoys a delicious homemade cake.
ISBN: 9780008641375
Dimensions: 198mm x 142mm x 20mm
Weight: 380g
160 pages