Wild Sweetness
Recipes Inspired by Nature
Format:Hardback
Publisher:HarperCollins Publishers Inc
Published:1st Apr '21
Should be back in stock very soon
This cookbook offers a seasonal exploration of desserts, highlighting wild flavors and unique ingredients. Wild Sweetness is a delightful culinary journey.
In Wild Sweetness, Thalia Ho invites readers into a culinary journey that celebrates the vibrant flavors of nature throughout the seasons. This beautifully designed full-color cookbook is not just a collection of recipes; it is a narrative that intertwines the essence of the wild with the art of dessert-making. Each season unfolds its unique characteristics, guiding us from the fresh, herbaceous notes of spring to the warm, spiced comforts of fall, and ending with the quiet, reflective flavors of winter.
The book features over 95 recipes that are as enchanting as they are delicious. Thalia's approach to dessert is innovative, showcasing how wild ingredients can transform traditional sweet dishes into extraordinary creations. From bright summer berries to aromatic florals, Wild Sweetness encourages readers to explore the untamed flavors that nature provides, inspiring a deeper appreciation for the ingredients we often take for granted.
Each recipe is crafted to evoke a sense of escapism, allowing cooks to immerse themselves in the seasonal bounty. Thalia's storytelling through food not only heightens our senses but also connects us to the rhythms of nature. With stunning photography and thoughtful prose, Wild Sweetness is a celebration of dessert that invites us to indulge in the wild flavors that surround us.
An elegant recipe collection for the changing seasons. — New York Times Fans of Ho’s blog will be happy to see its vibe translates well to print, with plenty of affirming aphorisms sprinkled throughout. This tasteful guide to off-the-beaten-path confections enchants. — Publishers Weekly Trained as an artist, [Thalia] Ho found herself attracted to wildness in nature, and this turned her into a devoted consumer of such flavors. But, for her, wildness doesn’t mean foraging. Thanks to preserving and drying techniques, herbs and flowers can appear in Ho’s cooking all year. Sweets and desserts are Ho’s passion...Any fan of Black Forest cake will find Ho’s deeply chocolate and dried-cherry cookies to be more than simply attractive. — Booklist ...a beautifully photographed and designed cookbook based on seasonal ingredients. Ho’s poetic writing will spark the interest of bakers looking to incorporate more fruits and herbs into their treats. — Library Journal Wild Sweetness is unlike any seasonal cookbook I’ve read before. Its pages are drenched with evocative text and wistful visuals....There are so many delectable dessert recipes in this book, all with enchanting flavor combinations. Wild Sweetness offers nourishment beyond food. — Food52 In Wild Sweetness, Thalia Ho celebrates the delights of nature in her distinctive, ethereal style...Her tempting recipes, with inventive twists on desserts we know and love, will inspire bakers and chefs alike! — Valrhona USA
ISBN: 9780062958426
Dimensions: unknown
Weight: 1202g
240 pages