Eastern Vegetarian Cooking
Format:Paperback
Publisher:Cornerstone
Published:18th Oct '90
£12.99
Available to order, but very limited on stock - if we have issues obtaining a copy, we will let you know.
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A culinary classic, and one of the all-time great vegetarian cookbooks from a true master of the kitchen.
For this book, Madhur Jaffrey, known for her work on Indian cuisine, has gathered together vegetarian recipes from Turkey, Japan, China, India, Korea and the Philippines among others, to create a display of flavours, textures and colours. It includes suggestions for menus and a section of general information.
ISBN: 9780099777205
Dimensions: 198mm x 129mm x 34mm
Weight: 373g
544 pages