Probiotic and Prebiotics in Foods: Challenges, Innovations and Advances
Adriano Gomes Da Cruz editor Elane Schwinden Prudencio editor Erick Almeida Esmerino editor Marcia Cristina da Silva editor
Format:Hardback
Publisher:Elsevier Science Publishing Co Inc
Published:4th Sep '20
Currently unavailable, and unfortunately no date known when it will be back
The Advances in Food and Nutrition Research series highlights new advances in the field, with this new volume presenting interesting chapters. Each chapter is written by an international board of authors.
ISBN: 9780128202180
Dimensions: unknown
Weight: 720g
396 pages