English Seafood Cookery
Format:Paperback
Publisher:Penguin Books Ltd
Published:26th Apr '01
£10.99
Available to order, but very limited on stock - if we have issues obtaining a copy, we will let you know.
'Deserves a place on everyone's kitchen shelf' - Sophie Grigson Fish is becoming increasingly popular with the British who are learning to appreciate its enormous variety, versatility and its value as an essential part of a healthy diet. Drawing on culinary traditions from around the world, Rick Stein presents the special recipes he serves at his Seafood Restaurant in Padstow, and, by sharing the secrets of his most popular dishes, encourages us to cook seafood in new and exciting ways.
"'Deserves a place on everyone's kitchen shelf' - Sophie Grigson"
ISBN: 9780140299755
Dimensions: 198mm x 129mm x 17mm
Weight: 202g
288 pages