Critical Perspectives in Food Studies
Anthony Winson editor Jennifer Sumner editor Mustafa Koc editor
Format:Paperback
Publisher:Oxford University Press, Canada
Published:26th Aug '21
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The market-leading interdisciplinary exploration of food and its essential place in our society by Canadian and international scholars. Critical Perspectives in Food Studies is a compelling examination of the shifting interpretations, perspectives, challenges, governance issues, and future visions that shape the study of food and food issues in Canada and around the world. With new chapters on a diverse range of current food-related issues, this third edition continues to bring students original contributions by Canadian scholars that will inspire readers to consider the varied and complex means by which we bring food to the table.
This is the food studies textbook you were looking for! [Critical Perspectives in Food Studies] provides an excellent interdisciplinary introduction to the political economy of food and agriculture (as well as fisheries and livestock), changing ideas about healthy eating, questions about food in relation to social location, identity and power, and includes plenty of Canadian examples." * Elizabeth Fitting, Dalhousie University *
[Critical Perspectives in Food Studies] presents useful theory, application, and statistics.... It's clear that the editors of this volume are knowledgeable and passionate about the subject area. This is one of the most thorough, contemporary critical food studies texts I've seen." * Alissa Overend, MacEwan University *
ISBN: 9780199034093
Dimensions: 235mm x 192mm x 14mm
Weight: 662g
432 pages
3rd Revised edition