Venice
Four Seasons of Home Cooking
Format:Hardback
Publisher:Penguin Books Ltd
Published:29th Mar '18
£26.00
Available for immediate dispatch.
The new cookbook from the award-winning restaurateur, writer, broadcaster, and founder of POLPO.
A beautifully designed cookbook with easy, seasonal Italian recipes - the perfect gift for any foodie in your life
Russell Norman returns to Venice - the city that inspired POLPO - to immerse himself in the authentic flavours of the Veneto and the culinary traditions of the city. His rustic kitchen - in the residential quarter of the city where washing hangs across the narrow streets and neighbours don't bother to lock their doors - provides the perfect backdrop for this adventure, and for the 130 lip-smacking, easy Italian family recipes showcasing the simple but exquisite flavours of Venice.
The book also affords us a rare and intimate glimpse into the life of the city, its hidden architectural gems, its secret places, the embedded history, the colour and vitality of daily life, and the food merchants and growers who make Venice so surprisingly vibrant.
'Russell Norman is among the brightest stars of the British food scene' Esquire
'Offers a rare insight into the beating heart of the city' i
Russell Norman is among the brightest stars of the British food scene ... In Venice, he returns to the recipes of that most inspirational Italiancity * Esquire *
Offers a rare insight into the beating heartof thecity * i *
Wonderful... the dishes are simple but inspired * Evening Standard on POLPO *
POLPO does what a great cookbook should do: it makes you urgently want to cook and breaks new territory * Daily Telegraph on POLPO *
A present for the greedy gourmets in your life * Observer on POLPO *
Delicious * Mail on Sunday on POLPO *
Gorgeous * Daily Mail on POLPO *
ISBN: 9780241299913
Dimensions: 255mm x 182mm x 32mm
Weight: 1024g
320 pages