Dinner

120 vegan and vegetarian recipes for the most important meal of the day

Meera Sodha author

Format:Hardback

Publisher:Penguin Books Ltd

Published:1st Aug '24

Should be back in stock very soon

This hardback is available in another edition too:

Dinner cover

THE INSTANT BESTSELLER

'My favourite cookbook in years, possibly ever' INDIA KNIGHT

FROM THE AWARD-WINNING AUTHOR OF EAST, MADE IN INDIA AND FRESH INDIA


‘The ability to put a good dinner on the table has become my superpower and I want it to be yours too.'

Dinner is a fresh and joyful celebration of the power of a good meal all created to answer the question: What's for dinner? in an exciting and delicious way.

Discover 120 vibrant, easy-to-make vegetarian and vegan main dishes bursting with flavour, including baked butter paneer, kimchi and tomato spaghetti, and aubergines roasted in satay sauce. There are also mouthwatering desserts, such as coconut and cardamom dream cake and bubble tea ice cream, and exciting side dishes, such as salt and vinegar potato salad and asparagus and cashew thoran.

From quick-cook recipes to one-pan wonders and delectable dishes you can just bung in the oven and leave to look after themselves, Dinner is the essential companion for the most important meal of the day.

PRAISE FOR MEERA SODHA

'Meera can take a packet of noodles, some peanut butter and a hunk of tofu and work magic' DIANA HENRY

'Fabulous' NIGELLA LAWSON

'She has a seemingly magic ability to tell you exactly the detail you need to make a dish sing' BEE WILSON, SUNDAY TIMES

'Enticing, inviting and delicious. Vegan and vegetarian dishes that are hard to resist (and why should you?)' YOTAM OTTOLENGHI

Sorry to be Gush Central, but I am such a fan of Meera Sodha’s food: there isn’t a book of hers I don’t treasure, but I think that this one, her fourth, may be my favourite ... Every page of this hungry-making, mood-enhancing book fills me with joy and greed in equal measure * NIGELLA LAWSON *
In her latest cookbook, Meera Sodha is not only celebrating the most important meal of the day, she’s also championing flavour-packed veggie and vegan dishes ... these recipes promise to hit the spot * STYLIST *
My favourite cookbook in years, possibly ever * INDIA KNIGHT *
Meera Sodha’s fourth book is one to make a friend of * DELICIOUS MAGAZINE *
The recipes in it are incredible and, I should say, really doable * JANE GARVEY *
Meera can take a packet of noodles, some peanut butter and a hunk of tofu and work magic * DIANA HENRY, praise for Meera Sodha *
She has a seemingly magic ability to tell you exactly the detail you need to make a dish sing * BEE WILSON, SUNDAY TIMES, praise for Meera Sodha *
Enticing, inviting and delicious. Vegan and vegetarian dishes that are hard to resist (and why should you?) * YOTAM OTTOLENGHI, praise for Meera Sodha *

ISBN: 9780241488003

Dimensions: 252mm x 198mm x 29mm

Weight: 1184g

320 pages