The Cheese Lover's Guide
A Flavour-focused Approach to the World of Cheese
Format:Hardback
Publisher:Dorling Kindersley Ltd
Published:10th Sep '26
Should be back in stock very soon
A potted guide to the world of cheese, from its history, cheesemaking, producer profiles, and tasting notes
“An approachable book with a large scope... immensely detailed, intelligent, and full of Jenny's expertise” – Rachel Roddy, The Guardian
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The ultimate guide to buying, tasting, and pairing the best cheese from around the world
One of the most ancient of food traditions, cheesemaking is found across the globe and is as reliant on process, ingredients, and terroir as fine wine. Taking you from dairy farm to cheeseboard, as well as exploring the history of cheesemaking around the world, you can learn the key features of popular and less well-known cheeses and where they are made.
Cultivate your palate and become a true cheese connoisseur with expert advice on perfect pairings, 100 tastings, and delicious ideas for cheeseboards to build at home.
This is the perfect companion to all cheese lovers everywhere.
Linford’s book is a fantastically useful guide for cheese lovers, particularly those looking to expand their knowledge. -- Nic Miller * Suffolk News *
For cheese lovers, it is an obvious addition to the bookshelf. For anyone working with cheese in retail or hospitality, it is an extremely useful reference tool. -- Rachel Holding * Academy of Cheese *
It is an approachable book with a large scope, and it’s also immensely detailed, intelligent and full of Jenny’s expertise. -- Rachel Roddy * The Guardian *
ISBN: 9780241814635
Dimensions: 224mm x 178mm x 21mm
Weight: 633g
208 pages