Mastering the Art of French Cooking, Vol.2

Simone Beck author Julia Child author

Format:Paperback

Publisher:Penguin Books Ltd

Published:24th Nov '11

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Mastering the Art of French Cooking, Vol.2 cover

The legendary cookbook that inspired JULIE AND JULIA -- volume 2

Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and all in imperial units for British cooks.Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and all in imperial units for British cooks.

As close to a divine text as you can get -- Matthew Fort * Guardian *
It will gladden the heart of all good cooks ... An alchemist's stone which enables any cook to turn base ingredients to gold * Sunday Times *

ISBN: 9780241956472

Dimensions: 197mm x 129mm x 33mm

Weight: 442g

688 pages