Food Hydrocolloids

Structure, Properties, and Functions

Katsuyoshi Nishinari editor Etsushiro Doi editor

Format:Hardback

Publisher:Kluwer Academic Publishers Group

Published:31st Jan '94

Should be back in stock very soon

Food Hydrocolloids cover

This non-fiction hardback, "Food Hydrocolloids" from Katsuyoshi Nishinari & Etsushiro Doi, was published 31st January 1994 by Kluwer Academic Publishers Group.

ISBN: 9780306445941

Dimensions: 260mm x 178mm x 32mm

Weight: 1134g

508 pages