Canal House: Cook Something

Recipes to Rely On

Christopher Hirsheimer author Melissa Hamilton author

Format:Hardback

Publisher:Little, Brown & Company

Published:17th Oct '19

Currently unavailable, and unfortunately no date known when it will be back

Canal House: Cook Something cover

Cook.
Cook something.
Cook something for yourself. Cook something for others.

It will satisfy you more than you know. We promise.

From the James Beard award-winning duo behind Canal House, a culinary, design, and photography studio that has produced many celebrated cookbooks, CANAL HOUSE KITCHEN BASICS is a book of essential recipes, the building blocks of all good cooking, to rely on for the rest of your life.

Each chapter focuses on an ingredient or a technique and takes it from the simplest (a boiled egg) to the most ambitious (a towering soufflé). Step-by-step photographs accompany techniques and instructions to clarify each cooking lesson, all of which are imbued with Canal House's kitchen common sense and warm personal style.

A sophisticated yet accessible cookbook, this will be the essential book of culinary instruction for beginners, and ideas for already confident cooks.

ISBN: 9780316268257

Dimensions: 240mm x 194mm x 36mm

Weight: 1460g

448 pages