Milk Street: The New Rules
Smart, Simple Recipes That Will Change the Way You Cook
Format:Hardback
Publisher:Little, Brown & Company
Published:14th Nov '19
Should be back in stock very soon
Fans of Milk Street say that Christopher Kimball has made cooking fun again--with recipes that simplify your time in the kitchen and dramatically improve the results.
You'll trade time-consuming marinades for brighter finishing sauces that take a minute to produce. You'll learn that surface area is the key to crispy skin and evenly cooked chicken. And other ideas include:
* A simple trick, like shredding chicken breast to coat it more evenly in a flavorful sauce, produces delicious recipes like Vietnamese Chicken Salad with Sweet Lime-Garlic Dressing.
* A tip for building all-day flavour with a weeknight pasta sauce is used in Malaysian-Style Noodles with Pork and Mushrooms.
* And show off a set of transformational principles for quicker, more flavourful stews with Spanish Chorizo, Ham and White Bean Stew.
Each of these modern classic dishes features a full-page photograph alongside step-by-step photography and clear instructions to make it perfect every time.
ISBN: 9780316423052
Dimensions: 270mm x 224mm x 26mm
Weight: 1380g
336 pages