CRC Handbook of Foodborne Diseases of Biological Origin

Miloslav Rechcigl Jr editor

Format:Hardback

Publisher:Taylor & Francis Ltd

Published:27th Aug '19

Currently unavailable, and unfortunately no date known when it will be back

This hardback is available in another edition too:

CRC Handbook of Foodborne Diseases of Biological Origin cover

First published in 1983: This handbook provides an overview of different biological agents and important toxins that may cause diseases on ingestion with food or water.

ISBN: 9780367246686

Dimensions: unknown

Weight: 1140g

518 pages