Experiencing Food: Designing Sustainable and Social Practices
Proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD 2019), 28-30 November 2019, Lisbon, Portugal
Ricardo Bonacho editor Maria José Pires editor Elsa Cristina Carona de Sousa Lamy editor
Format:Paperback
Publisher:Taylor & Francis Ltd
Published:1st Apr '22
Currently unavailable, and unfortunately no date known when it will be back
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- Hardback£103.50was £115.00(9780367494148)
Experiencing Food: Designing Sustainable and Social Practices contains papers on food, sustainability and social practices research, presented at the 2nd International Conference on Food Design and Food Studies, held November 28-30, 2019, at the Faculty of Architecture, University of Lisbon, Lisbon, Portugal. The conference and resulting papers reflect on interdisciplinarity as not limited to the design of objects or services, but seeking awareness towards new lifestyles and innovative approaches to food sustainability.
ISBN: 9780367495473
Dimensions: unknown
Weight: 453g
148 pages