The Farmhouse Culture Guide to Fermenting
Crafting Live Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha
Kathryn Lukas author Shane Peterson author
Format:Hardback
Publisher:Ten Speed Press
Published:27th Aug '19
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This non-fiction hardback, "The Farmhouse Culture Guide to Fermenting" from Kathryn Lukas & Shane Peterson, was published 27th August 2019 by Ten Speed Press.
ISBN: 9780399582653
Dimensions: unknown
Weight: unknown
288 pages