The Perfect Pizza
The Craft and Science of Sourdough Pizza, Focaccia, and More: A Cookbook
Format:Hardback
Publisher:Random House USA Inc
Publishing:10th Nov '26
£35.00
This title is due to be published on 10th November, and will be despatched as soon as possible.
This non-fiction hardback, "The Perfect Pizza" from Maurizio Leo, is due to be published 10th November 2026 by Random House USA Inc.
ISBN: 9780593800768
Dimensions: unknown
Weight: unknown
432 pages