THE SMALL KITCHEN COOK

* One Book, One Tree. For every book sold, the publisher will plant a tree. * Ash and her partner Jared are admins of @vanlifediaries, which has amassed over 450,000 followers on Instagram and 55,000 followers on Facebook. * The Small Kitchen Cook: Thoughtful Recipes for Tiny Kitchens collates over 65 of Ash's recipes into a high-quality book designed to be taken on the road or kept on high rotation in tiny kitchens. It includes full-colour images of every meal, detailed information on building and designing tiny kitchens, and tips for sustainable and waste-free food preparation. * Published in flexi-bound format, The Small Kitchen Cook runs to 216 pages, presented with an embossed cover, full colour images and hand-drawn illustrations and lettering throughout. * There are seven chapters including Small Kitchen Tips, Small Kitchen Staples, Summer, Fall, Winter, Spring, and Home Made Essentials. The book features a full index. * Fits in a glove box * Social media content available to support your own marketing available at https://www.dropbox.com/sh/ijrbzaur3qe48hx/AAD5OaSwB6ALF40l7sX48wlKa?dl=0

Ash Butler has spent a decade living and travelling in campervans across Australia and the US. In her first collection of more than 65 recipes for campervans, caravans and tiny homes, Ash shows it's simple to cook delicious, seasonal and nourishing food when all you've got is a two-burner stove, a small fridge and an incredible, everchanging view.Ash Butler has spent a decade living and travelling in campervans across the USA and Australia with her partner, Jared. During that time, Ash drew on her love of cooking, experimentation, and work as a cook in small cafes and, often, caterer to the giant gatherings organised by @vanlifediaries (a social media platform of which Jared is a co-founder), to become an expert on preparing tasty and wholesome food in small spaces. In her first collection of more than 65 recipes for campervans, caravans and tiny homes, Ash shows it's simple to cook delicious, seasonal and nourishing food when all you've got is a two-burner stove, a small fridge and an incredible, everchanging view. The book focuses on preparing healthy, wholesome food that is easy to store, uses everyday ingredients and reduces food waste. Recipes are as wide-ranging and delicious as prawn tostadas, oven-less pizza, rogan josh, van-made ricotta, and cacao and coconut mousse. This is food for adventurers with a mind for sustainability and anyone who wants to eat fresh, wholesome meals as varied as the seasons, locations and friends they meet along their journey.