Simply Nigella

Nigella Lawson’s How to Eat is one of my favourite cookbooks of all time. And with Simply Nigella she has written an equal to her great work, a wonderful volume containing page after page of things you actually want to cook. Who could resists oxtail on toast, Malaysian red-cooked chicken and smoky salted caramel sauce? It’s a cookbook to adore, the sort that will become cracked and stained with constant loving use. -- Tom Parker Bowles * Mail on Sunday *
An array of easy post-work suppers, cosy bowls of deliciousness and satisfying sweet treats * Grazia *
A complete pleasure -- Cathy Rentzenbrink * Prima *
Packed with recipes that make a perfect antidote to the busiest time of the year -- Tamsin Burnett-Hall * Sainsbury's Magazine *
’Simply Nigella’ is the perfect antidote to our busy lives, a calm and delightful celebration of food that soothes and uplifts * Blacknet *
Nigella has not disappointed with this spectacular book – it’s guaranteed to be a kitchen stalwart for years to come! * Great British Food *
A wonderful collection of feel good food! * Hot Brands Cool Places *
Her best yet. A beauty of a book. -- Jeanette Winterson * Guardian *
Nigella Lawson is one of the best and most influential of British food writers. -- Ruth Rogers, co-author of The River Cafe Cookbook
You made me realise that every meal is a celebration. You didn’t teach me how to cook. You taught me how to eat. -- Nigel Slater * Observer *
I love Nigella Lawson’s writing and I love her recipes -- Delia Smith
Miss Lawson is the Thinking Person’s Cook. She tells stories, she explains why things must be the way she says they must be... enlightenment and sensual pleasure -- Jeanette Winterson * The Times *