The Philosophy of Puddings

This book offers an in-depth look at the cultural history and significance of puddings, showcasing their evolution and enduring popularity. The Philosophy of Puddings is a delightful exploration.

In The Philosophy of Puddings, the author delves into the rich cultural significance and enduring appeal of puddings as comfort food. The book highlights a remarkable trend: since the pandemic, pudding sales have surged by 20%, illustrating how these delightful desserts have become a source of solace for many. Written by an experienced chef, this work offers a comprehensive historical overview of puddings, showcasing their evolution through various forms and recipes.

The journey begins with the question, 'What is a pudding?' From beloved childhood favorites like jam roly-poly served with custard to the classic Yorkshire pudding accompanied by onion gravy, the author examines the diverse range of puddings that hold a special place in people's hearts. The humble origins of pudding can be traced back to savory meals cooked in animal intestines or cloth, which have transformed over time into the sweet and varied desserts we enjoy today.

Neil Buttery, the author, not only explores the historical context of puddings but also shares insights gained from his 'Pud Club,' where he has experimented with recipes spanning centuries. His passion for puddings is evident as he combines personal anecdotes with extensive culinary knowledge, making The Philosophy of Puddings a delightful read for anyone who appreciates the comfort and joy that these dishes bring to our lives.