Caribbean Cookery Secrets
How to Cook 100 of the Most Popular West Indian, Cajun and Creole Dishes
David Daley author Gwendolyn Daley author
Format:Paperback
Publisher:Little, Brown Book Group
Published:16th May '13
£10.99
Available to order, but very limited on stock - if we have issues obtaining a copy, we will let you know.
Enjoy the taste of food from all around the Caribbean
Discover the secrets of Caribbean cooking: the methods and ingredients needed to create that authentic Caribbean taste. Embark on a journey around the different islands of the Caribbean and find out how to make the most popular dishes, such as Jerk Chicken with rice and peas, and Curry Goat, as well as the different islands' celebrated national dishes, such as
Fish Chowder and Pepper Pot Stew.
ISBN: 9780716022985
Dimensions: 196mm x 128mm x 24mm
Weight: 153g
208 pages