Making Artisan Chocolates for Beginners

Flavor-Infused Chocolates, Truffles, and Confections

Andrew Garrison Shotts author

Format:Paperback

Publisher:New Shoe Press

Published:23rd Oct '25

£12.99

Available for immediate dispatch.

Making Artisan Chocolates for Beginners cover

This non-fiction paperback, "Making Artisan Chocolates for Beginners" from Andrew Garrison Shotts, was published 23rd October 2025 by New Shoe Press.

ISBN: 9780760398081

Dimensions: unknown

Weight: 440g

144 pages