The Complete Guide to Sushi and Sashimi
Includes 625 step-by-step photographs
Jeffrey Elliot author Robby Cook author
Format:Spiral bound
Publisher:Robert Rose Inc
Published:21st Dec '15
Should be back in stock very soon

This non-fiction spiral bound, "The Complete Guide to Sushi and Sashimi" from Jeffrey Elliot & Robby Cook, was published 21st December 2015 by Robert Rose Inc.
ISBN: 9780778805205
Dimensions: 267mm x 216mm x 32mm
Weight: 1002g
306 pages