The Complete Art and Science of Sausage Making
150 Healthy Homemade Recipes from Chorizo to Hot Dogs
Tonia Reinhard author Brendan Reinhard author Brent Mitchell author
Format:Paperback
Publisher:Robert Rose Inc
Published:23rd May '16
Should be back in stock very soon
This non-fiction paperback, "The Complete Art and Science of Sausage Making" from Tonia Reinhard, Brendan Reinhard & Brent Mitchell, was published 23rd May 2016 by Robert Rose Inc.
ISBN: 9780778805359
Dimensions: 254mm x 178mm x 16mm
Weight: 522g
272 pages