The Complete Art and Science of Sausage Making

150 Healthy Homemade Recipes from Chorizo to Hot Dogs

Tonia Reinhard author Brendan Reinhard author Brent Mitchell author

Format:Paperback

Publisher:Robert Rose Inc

Published:23rd May '16

Should be back in stock very soon

The Complete Art and Science of Sausage Making cover

This non-fiction paperback, "The Complete Art and Science of Sausage Making" from Tonia Reinhard, Brendan Reinhard & Brent Mitchell, was published 23rd May 2016 by Robert Rose Inc.

ISBN: 9780778805359

Dimensions: 254mm x 178mm x 16mm

Weight: 522g

272 pages