Fermentation Revolution
70 Easy Recipes for Kombucha, Kimchi and More
Sebastien Bureau author David Cote author
Format:Paperback
Publisher:Robert Rose Inc
Published:28th May '18
£18.95
Available to order, but very limited on stock - if we have issues obtaining a copy, we will let you know.
Everything you need to know about fermentation to start a little revolution in your pantry! Fermentation is one of the hottest kitchen trends of the past two years, and for good reason— fermentation allows us to transform the ordinary to the extraordinary (think: delicious pickles, olives, and ginger beer). But more than that, fermented foods have enhanced nutritional value, aid in digestion, and regulate our immune systems. Fermentation is fun and it results in foods packed full of flavour and health benefits. Fermentation Revolution provides 70 easy, step-by-step, and costeffective recipes for everything from fermented vegetables, fruits, sugars and honey to milks, cereals, grains and legumes. It covers the science behind fermentation, different types of fermentation processes and useful fermentation equipment. So gather your jars, get started on making your own condiments and yogurts, and be on your way to cultivating good health. Your taste buds will be sure to thank you.
ISBN: 9780778805939
Dimensions: unknown
Weight: unknown
208 pages