Best of Polish Cooking (Expanded)
Format:Paperback
Publisher:Hippocrene Books Inc.,U.S.
Currently unavailable, and unfortunately no date known when it will be back
In an easy-to-use format, the author arranges complementary foods together, organized by season. Recipes include Braised Spring Lamb With Cabbage , Frosty Artichoke Salad , Apple Raisin Cake and a low-fat chapter includes Roasted Garlic and Mushroom Soup. Tips are included for reducing fat.
ISBN: 9780781808262
Dimensions: unknown
Weight: 286g
240 pages