Sweet Hands: Island Cooking from Trinidad & Tobago, 3rd edition
Island Cooking from Trinidad & Tobago
Format:Paperback
Publisher:Hippocrene Books Inc.,U.S.
Published:13th Sep '18
£17.99
Available to order, but very limited on stock - if we have issues obtaining a copy, we will let you know.
>
“ . . . the first cookbook that teaches the home cooking of these islands in clear, concise recipes.” — Molly O’Neill
Inspired by memories of her father and her own experiences on the islands, Ramin Ganeshram introduces readers to the cuisine of Trinidad & Tobago, where African, Indian, Chinese, Syrian and British culinary influences come together in a unique blend.
This new full color edition has been completely revised and updated with numerous color photos, over a dozen new recipes, and a fresh, user-friendly designed. Interspersed among the 170 recipes are cultural and travel notes that give readers a true taste of Trinidad’s rich, fascinating history.
Sample recipes:
- Accras
- Doubles
- Meat Patties
- Shark & Bake
- Tamarind Fish
- Mango Curry
- Paratha Roti
- Black Cake
- Guava Jam
"a tribute to Trinidad"
"A tender tribute to [the author's] father. A book filled with enticing recipes . . . Ganeshram conjures strong memories."
“an enjoyable acquisition for Caribbean cuisine novices and for those who were raised on the fare.”
ISBN: 9780781813693
Dimensions: unknown
Weight: unknown
288 pages
3rd edition