Pasta Grannies: Eat Everything
Pasta and Beyond: For the Good Life
Format:Hardback
Publisher:Rizzoli International Publications
Published:8th Sep '26
Should be back in stock very soon

Vicky Bennison, creator of the beloved Pasta Grannies YouTube channel, travels across Italy to meet real Italian nonnas, and share the secrets of their delicious, traditional cooking. The 75 new, nonna-approved recipes range from quick dishes with punchy flavours to creamy risottos from the North, and slow-cooked ragus from the South. The nonnas' wisdom shines through both their words and their food. Their philosophy for a happy and healthy life is to a eat a bit of everything: fresh vegetables, pulses, potatoes, meat, fish, rice and of course perfect pasta. Inside you ll discover: Classic Italian pasta recipes and regional specialties. Time-honoured cooking techniques from Italian grandmothers. The stories and traditions behind Italy s most beloved dishes. The flavours of the Mediterranean diet, known for its balance, freshness, and health benefits. This beautiful collection captures the heart of Italian food, and Italy itself. Bring the warmth of an Italian kitchen into your home, where every meal is made with love, shared generously, and enjoyed together.
"The title points to something that many of the women told Bennison when asked for their favorite dish. “Signora Vicky, I eat everything!” they said. As Bennison explains in the book, we can all learn something from these women, who approach food and cooking in an intentional, no-waste way. In that spirit, the new book focuses on “how to celebrate the food you have,” with recipes for bread, pizza, pies, rice, meat dishes, desserts, and more." — VOGUE.COM
ISBN: 9780789346179
Dimensions: unknown
Weight: unknown
256 pages