Antioxidants in Diabetes Management
Peter Rosen editor Hans J Tritschler editor Glenn A King editor Angelo Azzi editor
Format:Hardback
Publisher:Taylor & Francis Inc
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This volume summarizes current understanding of the pathogenic role of oxidative stress in the onset and progression of diabetes and its complications, and presents results of studies aimed at regulating oxidatively induced complications through the use of antioxidants.
Examines the presence of impaired microcirculation, capillary hypoxia, and ischemia syndrome in diabetic complications!
Designed to stimulate scientific discussion and curiosity about the causes of diabetes, with contributions from nearly 65 clinicians and researchers who cite more than 1300 sources, Antioxidants in Diabetes Management
Illustrating the therapeutic potential of antioxidants for the treatment of diabetes, Antioxidants in Diabetes Management is an unparalleled reference for endocrinologists, nutritionists and dietitians, cell biologists and biochemists, cardiologists, pathologists, and graduate and medical school students in these disciplines.<
" ...an excellent book. The Nutrition Reporter ...serves as a valuable reference for the state-of-the-art research being conducted in this field. ...highly recommend[ed]. "- American Journal of Pharmaceutical Education, 2000 ...this book is...unique in providing an overview of the role of oxygen free radicals in diabetes; the authors should be commended for an admirable job in framing a succinct review of the pathophysiology associated with the development of diabetes and its associated complications, and opportunities that antioxidants might offer for therapy in diabetes. -Trends in Endocrinology & Metabolism, 2001
ISBN: 9780824788445
Dimensions: unknown
Weight: 612g
376 pages