Bioactive Compounds in Foods
Effects of Processing and Storage
Chi-Tang Ho editor Tung-Ching Lee editor
Format:Hardback
Publisher:Oxford University Press Inc
Published:29th Aug '02
£212.50
Available to order, but very limited on stock - if we have issues obtaining a copy, we will let you know.
This text examines bioactive compounds as food is processed - covering a wide range of products and examining the response to many different processing operations in regard to positive or negative effects on health.
ISBN: 9780841237650
Dimensions: 236mm x 156mm x 18mm
Weight: 491g
272 pages