Eataly: All About Pizza, Pane & Panini

Regional Pizza, Bread & Sandwich Traditions

Eataly author

Format:Hardback

Publisher:Rizzoli International Publications

Published:12th Oct '21

Should be back in stock very soon

Eataly: All About Pizza, Pane & Panini cover

With more people than ever baking at home, Eataly s expert bakers and pizzaiolos deliver the instruction and inspiration to create your own traditional Italian pizzas, breads, and sandwiches. Recipes include homemade pizzas and calzones, breads for sandwiches and panini, and delectable focaccia. From the crust to the toppings, regional specialties and modern twists showcase the delicious variety available. Sidebars detail best ingredients, variations, and the rules behind true pizza Napoletana. Eataly guides readers through the simple preparation, history, and tradition behind some of the world s most famous and beloved baked goods. As the leading experts in Italian food, Eataly also offers readers ingenious sidebars that explore diverse ingredients for toppings and sauces to round out these recipes.

ISBN: 9780847868766

Dimensions: unknown

Weight: unknown

176 pages