A Fishable Feast

“ In A Fishable Feast, Deeter and Supinski have taken a really cool concept—combining fly fishing and eating adventures from around the world—and absolutely nailed it. The spirits of Lefty and Bourdain hover over this book, nodding in approval.”
— MONTE BURKE, author of Rivers Always Reach the Sea, Lords of the Fly, and Saban

“ A masterwork for the traveling angler and the discerning epicurean, this book by Kirk and Matthew beautifully merges two passions. They celebrate the undeniable truth that while fishing may lead the way, it’s the culture, cuisine, and journey that make an adventure unforgettable. Bravo!”
— CHRISTOPHER ELBOW, renowned chef and chocolatier (Christopher Elbow Chocolates)

“ The writing in this most uniquely exquisite coffee-table book is of truly authentic experiences in the expansive world of fly fishing, and the chef-inspired recipes have been originated and tested by fly fishers who share a love of well-tied flies and well-presented meals.”
—GARY BORGER, leading angling educator and coauthor of the Fly Fishing book series

“ In the words of legendary fly fisherman Lee Wulff, spoken while dining on his porch overlooking the beautiful Beaverkill River, ‘The four greatest things in life begin with f: food, fly fishing, flying, . . .’ and you can use your imagination for the last one. Come join Matt and Kirk on their adventures around the world.”
—JACK DENNIS, legendary guide, fly innovator, and author of the Western Trout Fly Tying Manual

“ You don’t have to be a dedicated fly fisherman to enjoy the hell out of A FISHABLE FEAST. As someone who equally enjoys travel, eating, and fly-fishing, this book was made in heaven for guys like me. I plan to buy many copies and to send it to friends and relatives. And I’m certainly going to try the recipes! It’ll go on our shelves alongside Julia Child, Kenji Lopez Alt, and Steven Rinella.”
— C.J. Box, #1 New York Times Bestselling Author of BATTLE MOUNTAIN

"To fish far-off waters and to revel in fine food are fantasies that have animated me for most of my life. In A Fishable Feast, Kirk Deeter and Matt Supinski deliver on both scores in a book that captures the pleasures of the table and the seductions of flyfishing. Their angling destinations are a pretty hard-to-beat bucket list, and, for that matter, if you like to cook, so are the recipes.”
— Peter Kaminsky, Author of The Moon Pulled Up an Acre of Bass, American Waters: Flyfishing Journeys of a Native Son, and The Flyfisherman’s Guide to the Meaning of Life; his Outdoors column has appeared in The New York Times for thirty-five years, and was the Underground Gourmet for New York Magazine