Phil Vickery's Essential Gluten Free

This book offers a rich collection of gluten-free recipes, showcasing how to enjoy familiar favorites like pizza and pasta without gluten.

In Phil Vickery's Essential Gluten Free, the author challenges the notion that a gluten-free diet must be bland and unexciting. With his Michelin-starred expertise, Phil Vickery demonstrates how simple, honest ingredients can be transformed into mouthwatering dishes that everyone in the family can enjoy. From pizzas to pastas, and even cakes and biscuits, he reveals that gluten-free cooking can be both delicious and satisfying, allowing you to rediscover favorite foods you thought were lost forever.

The rise in gluten-free eating is not just a trend; it reflects a significant shift in dietary needs. Since the publication of his first gluten-free book in 2009, Phil has witnessed a dramatic increase in the number of people opting for gluten-free diets. With 13% of the UK population now avoiding gluten and similar trends seen in Finland and Italy, it’s clear that the demand for tasty, gluten-free options is more important than ever.

Phil Vickery's Essential Gluten Free features 175 delectable recipes inspired by global cuisines. From Lasagnette with Asparagus and Tomatoes to Easy Pad Thai Noodles and American-style Pancakes with Pears and Almonds, this book offers a diverse array of dishes that cater to all tastes and preferences. Whether you're a seasoned chef or a novice in the kitchen, Phil’s approachable recipes will inspire you to create gluten-free meals that everyone will love.