Food Allergies
Format:Paperback
Publisher:American Dietetic Association,U.S.
Published:1st Dec '01
Currently unavailable, and unfortunately no date known when it will be back
Highlights symptoms and diagnosis of food allergies and ways to plan meals. A special section on label reading covers allergies to milk, wheat, corn, soy, nuts and peanuts, eggs, seafood and shellfish, fruits and vegetables, and more. Also included are tips for substitutions, resources, references, special products, and recipes.
ISBN: 9780880910965
Dimensions: 229mm x 122mm x 4mm
Weight: 85g
35 pages