Smoked Beers
History, Brewing Techniques, Recipes
Ray Daniels author Geoff Larson author
Format:Paperback
Publisher:Brewers Publications
Published:20th Feb '01
Currently unavailable, and unfortunately no date known when it will be back
It's all in the wood. Anyone who loves smoke -- in food or drink -- will want this brewing guide to the elusive world of fire-tainted ales and lagers. The authors, experts in the little understood smoked beer styles and profiles, reveal the sensory beauty of flavours transported from such woods as smoking alder, applewood, or cherry.
ISBN: 9780937381762
Dimensions: 194mm x 149mm x 16mm
Weight: 367g
176 pages