Yeast
The Practical Guide to Beer Fermentation
Chris White author Jamil Zainasheff author
Format:Paperback
Publisher:Brewers Publications
Published:16th Oct '10
£14.99
Available to order, but very limited on stock - if we have issues obtaining a copy, we will let you know.
This is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer, plus step-by-step procedures, equipment lists and a guide to troubleshooting are included.
ISBN: 9780937381960
Dimensions: 229mm x 155mm x 20mm
Weight: 517g
300 pages