Key West Conch Cooking
Format:Paperback
Publisher:Seaside Publishing
Published:1st May '88
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Learn the secret behind cooking recipes that feature Key West’s favorite conch (say, “konk”). Joyce LaFray's Conch Cooking/em> shares this nutritious — and delicious — alternative to the usual seafood fare. This collection showcases time-tested recipes from some of Florida’s famous restaurants, including Mangrove Mama’s in Sugar Loaf Key, The Pier House in Key West, and Marker 88 Restaurant in Plantation Key. A sampling of the recipes includes these delicacies:
- Conch Chowder
- Key West Conch Salad
- Conch Parmesan
- Conch Pesto Marinara Sauce
- Mangrove Mama’s Conch Fritters
- Pier House’s Caribbean Conch Ceviche
- Marker 88’s Conch Bisque
ISBN: 9780942084627
Dimensions: 215mm x 140mm x 5mm
Weight: 333g
45 pages