The Art of German Cooking and Baking
Recipes to Keep Your Heritage Alive
Format:Paperback
Publisher:New York History Review
Published:9th Jan '18
Currently unavailable, and unfortunately no date known when it will be back
This paperback, "The Art of German Cooking and Baking" from Lina Meier, was published 9th January 2018 by New York History Review.
ISBN: 9780999419236
Dimensions: 229mm x 152mm x 23mm
Weight: 603g
412 pages