Cajun Cooking (Book 1) The Original
Trent Angers author Sue McDonough author
Format:Paperback
Publisher:Acadian House Publishing
Published:1st Aug '19
Currently unavailable, and unfortunately no date known when it will be back
The Original Cajun cookbook (first published in 1980) contains about 400 of the best Cajun recipes, like Jambalaya, Crawfish Pie, Filé Gumbo, Cochon de Lait, Chicken & Okra Gumbo, Sauce Piquante. Special features include a section on homemade baby foods (with introduction by the renowned Dr. Ashley Montagu) and drawings of classic south Louisiana scenery.
"I have 600 cookbooks, but this is the most superb cookbook I have ever cooked from. No other cookbook even comes close to it! We consider The Bible of Cookbooks to be Womans Home Companion Cookbook, printed in 1942. We think of Cajun Cooking as The New Testament. - Carroll Conques, Lafayette, Louisiana
Cajun Cooking is my favorite in my 40 cookbooks. - Mrs. Curley Knott, Arnaudville, Louisiana
I believe this is the best cookbook Ive ever seen and I love to cook. - Mrs. Lela Fontenot Bayou Vista, Louisiana"
ISBN: 9780999588499
Dimensions: unknown
Weight: 454g
240 pages