Experiencing and Envisioning Food
Designing for Change
Ricardo Bonacho editor Maria José Pires editor Sonia Massari editor Mariana Eidler editor
Format:Hardback
Publisher:Taylor & Francis Ltd
Published:18th Apr '24
Currently unavailable, and unfortunately no date known when it will be back
Experiencing and Envisioning Food: Designing for Change contains papers on gastronomy, food design, sustainability, and social practices research as presented at the 3rd International Food Design and Food Studies Conference (EFOOD 2022, Lisbon, Portugal, 28-30 April 2022). The contributions explore potential solutions to current problems in the food system, and outline scenarios on the future of food and nutrition. The book aims at academics and professionals that interact with the food sector.
ISBN: 9781032479897
Dimensions: unknown
Weight: 539g
246 pages