Food Nutrition, Science and Technology
Neelam Singh author I S Singh author
Format:Paperback
Publisher:Taylor & Francis Ltd
Published:27th Oct '25
Currently unavailable, and unfortunately no date known when it will be back
This paperback is available in another edition too:
- Hardback£175.00(9781032760612)

This book explores the nexus of science, technology and nutrition that shapes the way we produce, consume and experience food. It discusses the innovations and principles driving the future of nourishment. The latest scientific information on food nutrition, science and technology are compiled for a better understanding of each division.
Print edition not for sale in South Asia (India, Sri Lanka, Nepal, Bangladesh, Pakistan and Bhutan)
ISBN: 9781032760636
Dimensions: unknown
Weight: 1060g
554 pages