Mushroom Magic
Biochemistry and Nutritional Value of Fungi
Dhirendra Kumar editor Mohammad Javed Ansari editor Sangeeta editor Sheetanshu Gupta editor Wajid Hasan editor Shakuli Kashyap editor Sudhir Mehrotra editor
Format:Hardback
Publisher:Taylor & Francis Ltd
Published:6th Dec '24
Currently unavailable, and unfortunately no date known when it will be back
This book presents a detailed account of mushroom biology. It covers the biochemical composition, nutritional significance, and health benefits of mushrooms. It also discusses their medicinal properties, biochemical variability, and culinary techniques for maximizing their nutritional value.
The subject matter in this book also discusses:
- Impact of Cooking and Processing on Mushroom Nutrient Retention
- Vitamins and Minerals in Mushrooms: A Nutritional Treasure
- Chitin and Chitosan in Mushrooms: Bioactivity and Applications
- Allergenic and Toxic Compounds in Mushrooms: Biochemical Identification and Implications
- Edible and Wild Medicinal Mushrooms: Comparative Biochemical Profiles
Print edition not for sale in India.
ISBN: 9781032943459
Dimensions: unknown
Weight: 830g
350 pages