Contaminants and Food Safety of Honey

Honeybee products, including honey, pollen, royal jelly, propolis, and bee bread, hold significant importance not only as natural sweeteners but also for their potential health benefits and applications in various industries. However, the presence of contaminants in these products has raised considerable apprehension among consumers, regulators, and researchers alike. This book offers guidance on implementing quality assurance and control measures, adopting good manufacturing practices, and complying with regulatory requirements to safeguard the safety and quality of honeybee products. It equips readers with the knowledge and tools necessary to conduct effective risk assessments, implement appropriate risk management strategies, and ensure compliance with regulatory standards.

Key Features:

• Discusses comprehensive sources, risks, and detection methods for contaminants in honeybee products
• Presents in-depth insights into health risks associated with consuming contaminated honeybee products
• Analyzes international regulatory approaches and standards for ensuring the safety of honeybee products
• Provides strategies for prevention, control, and mitigation of contaminants through best practices like GMPs and HACCP
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