Thirty

Minimal effort, BIG flavour – delicious dinners done in 30 minutes

Upgrade your mealtimes with easy, delicious and inspiring recipes that are destined to become everyday favourites. Drawing from Rukmini’s ‘Quick and Easy’ column in the Guardian Feast magazine, with simple but elevated flavour combinations and shortcut techniques to get tasty food on the table in under 30 minutes.

With 90 winning recipes, you’ll discover:
- Hands off heroes such as White bean & kale cassoulet
- New ways with pasta including Courgette linguine with trout, lemon & dill
- One-tin wonders like Harissa-spiked gnocchi fish pie
- Storecupboard saviours such as Crispy butterbean salad with cos, coriander & chorizo
- Throw-together meals like Black pepper & bay leaf chicken curry

All ready to be pulled together on a weeknight with as little hands-on time as possible – these are the recipes for when you’re short on time but still want something nourishing, flavour-packed and low effort.

By Rukmini Iyer, author of the 1.75 million copy bestselling series, The Roasting Tin.

Praise for Rukmini Iyer:
'So clever and fantastic for families'Daily Telegraph

'Earned a place in kitchens up and down the country' Nigella Lawson

'Simple, stress-free dinner ideas’Evening Standard

'The beauty of this kind of cooking is it requires so little preparation' Daily Mail

'It's a boon for any busy household' Jay Rayner

'Rukmini just keeps pulling all these absolute bangers out of the bag' India Knight