Functional Meat Products
Silvani Verruck editor Eliane Teixeira Marsico editor
Format:Hardback
Publisher:Springer-Verlag New York Inc.
Published:9th Dec '23
Should be back in stock very soon

This volume details the most up-to-date methods and protocols on how to manufacture functional meat products. Chapters guide researchers through functional meat products, probiotics, prebiotics, analytical methods, innovative fat reduction techniques, and the utilization of natural additives and bioactive compounds. Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols.
Authoritative and cutting-edge, Functional Meat Products aims to be a comprehensive guide for researchers and professionals in the food industry looking to explore and contribute to the development of healthier and more innovative meat products.
ISBN: 9781071635728
Dimensions: unknown
Weight: unknown
217 pages
2024 ed.