Science of Food

K B Sherrington author P M Gaman author

Format:Hardback

Publisher:Taylor & Francis Ltd

Published:10th Sep '15

Currently unavailable, and unfortunately no date known when it will be back

This hardback is available in another edition too:

Science of Food cover

First Published in 1998. The textbook provides a thorough grounding in the science of food preparation for BTEC National, HNC/D, and GNVQ Hospitality and Catering. It will also be useful for courses in Home Economics, Food Science, Food Technology, Dietetics and Nutrition. Topics are introduced through clear, concise explanations supported by up-to-date data.

".....the authors must be congratulated on providing a useful and concise introduction and ready reference refresher to the important topics of food science, nutrition and microbiology." Food Manufacturer International

ISBN: 9781138170834

Dimensions: unknown

Weight: 793g

340 pages

4th edition